Saturday, June 15, 2013

Two years

Dear blog,

Today you are older and hopefully wiser. (I'm not sure I am.) We've done quite a bit this past year...

Yes, we've branched out past historical cooking. We're still learning from old recipes, but we're also referencing the past more loosely, imbuing the present with old-fashioned methods, activities, and hobbies. We're visiting old mansions to look at what's survived. And I have to say, I like it.

I'm excited to see what this coming year will bring. Thanks to our wonderful readers, as always, for following along. You make it so much more fun!


1 comment:

  1. Yeeeeeah blog!

    You are too old for me now, though.